Something New

Flash Back to the ’80
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silly left overs

i had some left over chocolate

after scouring the cupboards and refrigerator i found other left overs: rolled oats, toasted pecans, lemons, eggs, bits and pieces of left over butter… so i made some cookies

they were delicious, slightly under baked with just the right amount of crunchiness on the edges. if you would like to make your own:

in a large mixing bowl, mix together 4oz soft butter, 1/4c+1T light brown sugar, 1/4c+1T sugar until light and creamy. add 1 egg, 1t vanilla extract and 1/4t lemon juice. mix well.

in another bowl combine 1c+2T all purpose flour, 3/4t baking soda, 3/4t salt and 1/4t cinnamon. slow add dry ingredients to above.  mix until just combined. then add 1/2c rolled oats, 1c chocolate chips and 1/2c toasted pecans, chopped

roll into what ever size you like.  just remember that baking temperature will vary, bigger cookie=longer cook time, smaller cookie=shorter cook time.

325*F for 8-12 minutes for “2 bite cookie” the size of a silver dollar




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This week’s Project:

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Saturday Night Pop Tart

It was wild and crazy Saturday Night at my place.  POP TARTS!! They were as delicious as they look.

(Strawberry Filling with Sprinkles)

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Niko’s Fallout Birthday

Happy Birthday Niko!!


I know it took me a few years to make you a proper birthday cake….its worth the wait.

(It’s a banana cake with a cream cheese caramel filling and fondant decorations)

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Happy Birthday Niko

Happy Birthday Niko! I hope you like your cake. Thank you
for carrying it all over NYC, on your birthday. You’re the

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Fall/Winter Projects

Hi, I’ve been busy with Holiday Baking.  I am up to my elbows in Tres Leches Cakes and Flan for a party tonight.  So here’s a few cookies from a Halloween order, a piano recital and Thanksgiving dinner.  Enjoy

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